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The ingredients needed to cook Hot Pepper Jelly Glazed Salmon & Cauliflower:
- You need 2 salmon filet
- Provide 3 tbsp hot pepper jelly
- Use 1 coconut oil
- Get 1 cauliflower
- You need 1 salt & pepper
- Take 1 dash butter
- Use tbsp soy sauce
- Use tbsp sesame oil
Instructions to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
- Preheat oven to 400°F
- Marinate salmon filets with a mix of hot pepper jelly, sesame oil, soy sauce, and pepper. Leave it in room temperature for 15 minutes.
- Butter a baking pan lined with foil and place salmon filets nicely spaced out.
- Bake filets for 15 minutes, adding leftover marinate every 6 minutes. Cook until desired.
- Add salt to water and bring to a boil.
- Add cauliflower and keep boiling until tender.
- Serve salmon and cauliflower together for a healthy, and protein-filled meal!
Editor's Note: The nutrition data for this recipe includes the full amount of the marinade ingredients. My family loves this hot pepper jelly recipe. We have it over cream cheese at all of our gatherings. It also makes a great glaze for a pork tenderloin, hot wings, or salmon. Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back.
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