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The ingredients needed to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
- Take 8-10 oz Argentine red shrimp raw peeled and deveined
- Prepare Olive oil for coating the shrimp
- Get Freeze-dried oregano or fresh
- Prepare Salt and Pepper
- Prepare 2 medium tomatoes peeled, cored, and sliced roughly chopped
- You need 1-2 Tbs olive oil
- Prepare 1/3 cup diced shallots
- Take 1-2 garlic cloves minced
- Use Salt and pepper
- Provide Dash or so of white wine
- Provide Red pepper flakes
- Use 1-2 oz. Feta cheese crumbled
- Use Freeze-dried mint leave flakes or fresh
- Prepare Cooking, assembly, and baking
- Use Preheat the oven to 400f
- Use In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside
- Provide Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil
- Provide Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes
- Provide Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce
- Use Add a splash of white wine and simmer for a few minutes more
- Take Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom
- Prepare Layer the shrimp across the tomatoes and crumble the feta over the shrimp
- You need Put into the oven and cook about 10-15 minutes until bubbly
- Take Remove and sprinkle with Mint and serve along with crusty bread and White Wine
Instructions to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
- Raw Argentine Red Shrimp with shell looks different then most.
- Cooked down Tomatoes.
- Add the Shimp, scatter some Feta and put in preheated 400f oven.
- Dust with Mint aand serve.
Argentine red shrimp is a delicate shrimp that is harvested from the coast of Argentina and then frozen for global transport. Argentine red shrimp is widely popular around the world but has just recently gained popularity I the United Sates. This leaves many who come across the mysterious. For example, Fass said that the U. Marina Del Ray's Wild Caught Argentine Red Shrimp is the perfect option for your next cookout.
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