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The ingredients needed to cook Easy corned beef hash:
- Take 1 medium yellow onion-diced
- Get 2 lb corned beef (brisket or round), cooked and cubed 1/4" dice
- Use 4 cup new potatoes-1" cubed and boiled
- Use 1/4 cup canola or veg oil
- Prepare 1/2 tsp ground black pepper
- Get 1/3 tsp salt
- You need 1/2 tsp granulated garlic
Instructions to make Easy corned beef hash:
- heat large non-stick or cast iron skillet or griddle over medium-high heat. add 1/2 of the oil and add onion. cook for 2-3 minutes, until onions begin to soften. add potatoes and cook another 5-6 minutes, stirring often.
- add corned beef and continue to stir occasionally, 4 or 5 minutes until heated through.
- season to taste.
Crispy potatoes, peppers and onions topped off with a perfect fried egg! Hash is a leftover recipe of all kinds, not just corned beef. Leftover potatoes, cabbage, peppers or really any kind of vegetable can be thrown into a hash recipe. A traditional storecupboard supper of fried potatoes with thrifty corned beef. Serve with baked beans for a simple lunch or supper.
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