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We hope you got benefit from reading it, now let’s go back to pot of macaroni and cheese recipe. You can cook pot of macaroni and cheese using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Pot of macaroni and cheese:
- Use Box macaroni elbow
- Take 3 cups cheese shredded sharp and Mozzarella or any of your favorite
- Take 1/2 gallon milk
- Use 1/2 stick butter
- You need 3 tablespoon flour
- Prepare 1/2 teaspoon salt
- Get 1/2 white pepper
- Use 1/8 teaspoon nutmeg optional
- Provide 1/2 teaspoon dry mustard optional
- Prepare 1 tablespoon hot sauce optional
Steps to make Pot of macaroni and cheese:
- Cook the elbow macaroni as the box direction 2 minutes less
- Drain the macaroni
- Over medium heat melt the butter and add the flour cook till the color change add the milk keep stirring add the spices after 10 minutes add cheese and the cooked macaroni cook for another 10 minutes
- You could add on top bread crumbs and more cheese and broil it enjoy 😉
Our slow cooker macaroni and cheese is made with shredded cheddar cheese, macaroni, and milk. The dish is easy to fix and cook in the crock pot. Take the finished macaroni and cheese along to a potluck or party, crockpot and all. Plug it in and serve it hot right from the slow cooker. Nostalgic, creamy, simple elbow macaroni and melted cheese is just a golden meal that makes life better.
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