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We hope you got benefit from reading it, now let’s go back to chatkara chilli boti recipe. You can cook chatkara chilli boti using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chatkara Chilli Boti:
- Prepare 100 gms boneless mutton cut into 1” cubes
- You need 4-5 Tbsp cornflour
- You need 2 Tbsp ginger garlic Paste
- Provide 1/2 tsp turmeric powder
- Provide 1 tsp red chilli powder
- Use 2-3 green chillies chopped
- Get 1 medium onion chopped
- Provide 1/2 tsp garam masala powder
- You need 1 tsp Chaat masala
- Get as needed Oil to fry
- Prepare for Garnishing
- Get 2 whole green chillies
- Get 2 tsp corinader leaves
- You need 5-6 onion rings
- Take 2 lime wedges
Instructions to make Chatkara Chilli Boti:
- In a pressure cooker add mutton, water as per need, 1 Tbsp ginger-garlic paste, chopped onions and put on pressure for 5 whistles on medium-low flame
- On low flame sauté the cooked mutton until water is absorbed. Add 1 Tbsp ginger-garlic paste, turmeric powder, red chilli powder, garam masala, Chaat masala. Add salt and stir well
- Add corn flour and mix very well, set aside for 30 mins
- In a pan heat oil and fry the mutton pieces until crispy.
- Garnish with lime wedges, onion rings, whole green chillies, coriander leaves and enjoy
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