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We hope you got benefit from reading it, now let’s go back to authentic & easy! spicy hot mapo tofu recipe. You can have authentic & easy! spicy hot mapo tofu using 18 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Authentic & Easy! Spicy Hot Mapo Tofu:
- Get Tofu
- Provide Minced pork
- Use teaspoon of water and katakuriko Katakuriko dissolved in water
- Prepare "A" seasonings
- Prepare knob Ginger (finely chopped)
- You need Garlic (finely chopped)
- Use handful Green onion (finely chopped)
- You need Doubanjiang
- You need "B" seasonings
- Get Chinese soup stock (powder dissolved in water)
- Provide Sake
- Prepare each Red miso and soy sauce
- You need Sugar
- Prepare "C" seasonings
- Get Sesame oil
- Provide drops Ra-yu
- Get Japanese leek to garnish (green onion look pretty)
- Take Sansho pepper (Szechuan pepper is better)
Instructions to make Authentic & Easy! Spicy Hot Mapo Tofu:
- Drain the tofu in a colander. Combine "B" seasonings. (Weipa doesn't have to be dissolved completely at this point.)
- Put 1 tablespoon of vegetable oil (not listed in the ingredients) in a frying pan. Add the "A" seasonings and fry over a low heat to evaporate the excess moisture of doubanjiang. Fry until fragrant without letting it burn.
- Add the minced pork and break it up with a wooden spatula. Cook through over medium heat. After cooking the pork through, add the "B" seasonings and stir well with a wooden spatula until the seasonings are completely dissolved.
- After it comes to a boil, cut the tofu into large bite sizes with a spoon and add to the frying pan. It is better to use a spoon than a knife because it creates a surface that absorbs the sauce better.
- Check the seasoning. If it is too strong, add more Chinese soup stock. Stir carefully without breaking the tofu.
- Continue to cook over medium heat for about 3 minutes until the sauce thickens (reduced to 2/3). Add katakuriko dissolved in water to thicken the sauce.
- Reduce the sauce well first before adding the katakuriko slurry, otherwise the sauce won't thicken! If it is not thickened enough, add more.
- Turn the heat off and add the "C" seasonings (this decides the overall flavor of the dish!). Transfer to a serving dish and sprinkle with green onion.
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