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Besan methi cheela chickpea flour and fenugreek chila
Besan methi cheela chickpea flour and fenugreek chila

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We hope you got insight from reading it, now let’s go back to besan methi cheela chickpea flour and fenugreek chila recipe. To make besan methi cheela chickpea flour and fenugreek chila you only need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Besan methi cheela chickpea flour and fenugreek chila:
  1. Get 250 gm cheakpea flour (besan)
  2. Provide 2 cup finely chopped methi leaves (fenugreek leaves)
  3. Prepare 1/2 tsp kashmiri red chilli powder
  4. You need 1/2 tsp turmeric powder
  5. Provide 1/2 tsp red chilli powder
  6. You need 2 tsp ginger garlic and chilli paste (optional)
  7. Use 1/2 tsp coriander powder
  8. Get to taste Salt
  9. Use as needed Oil
  10. Use 1/2 cup yoghurt
  11. Take as needed Water
  12. Take pinch Asafoetida
Steps to make Besan methi cheela chickpea flour and fenugreek chila:
  1. In a bowl take washed and chopped fenugreek leaves.Add turmeric powder, kashmiri red chilli powder, red chili powder, asafoetida, coriander powder ginger garlic, green chili paste (optional)oil and salt,Rub fenugreek leaves and spices with fingers. Mix them well. Add yogurt.
  2. Chickpea flour.Mix. - Add water and make batter mixing well to see no lumps are there. Keep it covered aside for 30 minutes.In the meantime grease the flat pan with oil.
  3. Heat the greased pan. Now pour a ladleful of batter on the heated pan.With a help of spatula spread the batter on all the sides from center to make a thin circle. (If using a non-stick pan, pour the batter and spread it in a circular motion like making dosa with the ladle). Spread oil on the edges. keep the heat medium. - After 3-4 minutes gently flip the chila and cook on the other side. (many times the first 2-3 chila will not come out properly, but once the pan is heated evenly it will
  4. Start coming out good,Make similarly other chila serve hot with ketchup, chutney.

Methi Cheela is delicious savory Indian pancake made from Fenugreek Leaves (Methi) mixed with a mildly spiced Gran Flour (Besan) batter. Cheela is a very popular snack in India. Methi cheela is the simplest form of this variety of snacks. Other variations include paneer besan cheela, stuffed besan. Chilla, Cheela or Pudla are Vegan Chickpea Pancakes.

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