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We hope you got insight from reading it, now let’s go back to spot idli recipe. You can cook spot idli using 38 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Spot Idli:
- Provide 1 1/2 cup idli rice
- Get 1/2 cup urad dal without skin
- You need 3 tbsp poha
- Provide 1/2 tsp methi dana
- Provide as needed Salt
- You need 1 tsp Masala for podi
- Take 2 tbsp chana dal
- Prepare 1 1/2 tsp dhania
- Provide 1 1/2tsp urad dal
- Take 1/2 tsp methi
- Use 1 tsp rai
- Take 1/2 tbsp zeera
- Provide 4-5 cloves garlic
- Prepare 5-6 curry leaves
- Provide 3 pc imli
- Prepare 3 tbsp kashmiri red chilli powder
- Use to taste salt
- You need 1/2 tsp ghee
- You need For spot idli :
- Take 1/2 cup onion chopped
- Use 1 cup chopped tomatoes
- Take 2-3 green chilli chopped
- Provide Prepared podi masala
- Get As needed Coriander leaves chopped
- Get 1/2 tsp Butter
- Get For chutney
- Take 1/4tsp coconut
- You need 3 cloves garlic
- Get 2 green chillies
- Prepare 1/2 tsp pepper powder
- Use As neededa Salt
- Provide 1 tsp sugar
- Prepare 200 gms curd
- Prepare For tempering
- Get leaves Fee curry
- Get 1/2 tsp rai
- Provide 3-4 dry red chillies
- Provide As needed Oil
Steps to make Spot Idli:
- Soak rice in a separate vessel overnight. Also soak urad, methi and poha together in a vessel overnight.
- Grind all the ingredients mentioned under chutney. Give tempering of oil, Rai, curry leaves and red chillies.
- Next day first strain and grind the rice to a smooth paste by adding very little water. Then strain and grind urad mixture to a smooth paste by adding little water.
- Mix rice and urad batter together very nicely and cover and keep it to ferment for 10 hours. Then add salt.
- Heat a non stick pan. Add all the items mentioned under podi masala except salt and red chilli powder and roast on a low flame for 5 to 7 minutes. Remove in a plate to cool. Now add salt and red chilli powder. Grind in a mixie to get a powder nor too coarse nor too fine.
- For spot idli…. Heat a nonstick pan. Add 1 tbsp onion, 2 tbsp tomatoes, 1 tbsp Coriander, 1/2 tsp chillies, 1 and 1/2 tbsp podi masala and 3 tbsp butter. Give it a good mix and cook for 2 minutes. It should be nice and bubbling. Now divide the masala into 4 sections in the pan itself. Pour a big spoonful of batter on these 4 sections each. Sprinkle some podi masala on top of the batter.
- Cover the pan and cook on low flame for 5 to7 minutes. Flip and cook for 1 or 2 minutes. Yummiest spot idli is ready to gobble. Enjoy with chutney.
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