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The ingredients needed to make Aloo ki bhujeea dhodh ma:
- Prepare 1 Kg patoto
- Use 3 pyaz
- You need adhrak lahsan ka paset
- Provide 2 tamater
- Provide 1 spoon namak
- Use 1 spoon lal mirch powder
- Use adhi chamach haldi
- You need adhi chamach garammisala powder
- Take adhi chamach dhaniya powder
- Use Adhi chamach zira
- Get 3 sy 4 dany kolvanji
- You need 1 cup oil
- Get hari mirchin 4 sy 5 cut ki hoi
- Take sabz dhaniya cut ki hoi
- You need 1 cup dhodh
Instructions to make Aloo ki bhujeea dhodh ma:
- Aloo dho ke cut kar ly phir ak bartan ma oil dal ke chuly pa rakh din us ma pyaz dal lain jab pyaz halky brown ho
- To us ma adhrak lahsan ka paset dal din phir us ma tamater or baki sary misaly dal lain
- Jab misala ban jay to is ma aloo dal dain or 1 cup dhodh dal dain phir halki anch pa pakny dain jab aloo gal jay or ghee nikal ay to cut ki hoi dhaniya or hari mirchy us ke upar dal dain or chula band kar dain.ap ki dhodh wali aloo ki bhujea tyar
Some people like it with rice and some like it with roti. One of my favourite comfort foods is anything which has potatoes in it; a simple Pakistani dish of potatoes, with the added nutty fragrance of zeera (cumin seeds), called Aloo ki Bhujia or Zeera Aloo, comes to mind. To me, comfort food should not require too much. Saag aloo with roasted gobi curry. Aloo Anday ki Bhurji (or Bhujia).
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