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We hope you got benefit from reading it, now let’s go back to aate ke golgappe with khatti methi kanji chapata potato masala recipe. You can cook aate ke golgappe with khatti methi kanji chapata potato masala using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Aate ke Golgappe with khatti methi Kanji chapata potato masala:
- You need For Gogappe Inger
- Get 1/2 cup wheat flour
- You need 2 tbsp Maida (All-purpose flour)
- You need 1 tsp Cooking Oil
- Take 1/4 Cup Hot Water
- Provide for kanji
- Use 1/2 cup Green Coriander Chutey
- Prepare 2 Cup Water
- Take 1 Tsp dry roasted jeera(cumin) powder
- Provide 1 Tsp Black Salt
- Get 1 tsp Red Chilli Powder
- Get 1 Tsp Chaat Masala
- Prepare 1 tsp Sweet Gud Imli (Jaggery and Tamarind)ki Chutney
- Use 1 Tsp Lemon Juice
- Prepare For Potato Masala
- You need 2 boiled potatoes
- Get 1 onion chopped
- Prepare 1 Tsp Salt
- You need 1 Tsp Red chilli Powder
- Get 1 Tsp Green chilli Chutey
- Take 1 Tsp Chaat Masala
- Use as needed Oil For Golgappa Frying
- Use handful besan boondi to Garnish For Kanjii
Instructions to make Aate ke Golgappe with khatti methi Kanji chapata potato masala:
- Start The Recipe,Adding Into BigBowl Aata,maida or oil and mix it with hand or add the hot water slowly an ready For need smooth dough, rest20Mints
- Ready for potato masala, Take a one other bowl add this all potatoes masala INgerdents and Mix it well masala are ready
- After20Mints resting the dough again need or ready are small bolls for dough Now roll the rollar pin like puri shape
- Heat the oil in big Kadai an fry this all puri middium hot oil Flame Puris are ready
- Last Ready for kajji add this all kajji ingers:OnebyOne To Big pot or good wask it
- Now kajji just are ready done At Last top of this Garnish for boondi
- All,Golgappe,Kajji And masala potato arrange the one serving plate or sreve it yummy golgapp everyone enjoy
I personally like poori with any of the curries I. These springy, fusilli-like curly potatoes chips concoction were one of my. You can serve potato masala with Poori or chapati or with a side of chopped onions or coconut chutney. Preparation to make poori masala recipe. Poori and potato masala (potato masala curry) go hand in hand.
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