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We hope you got insight from reading it, now let’s go back to spring(green) onion with potato recipe. You can cook spring(green) onion with potato using 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Spring(green) onion with potato:
- Take 2 bunch green onions
- Provide 2 potatoes
- Provide 2 tsp oil
- Get 1 tsp finely chopped onion
- Provide 1 finely chopped green chili
- You need 1 tsp ginger garlic paste
- Prepare 4 tsp tomato paste
- Prepare 1 tsp turmeric powder
- Provide 1 tsp cumin powder
- Use 1 tsp coriander powder
- Take 1 tsp dry mango powder
- You need 1 tsp chili powder
- Prepare Salt
- Provide 2 tsp water
Instructions to make Spring(green) onion with potato:
- Cut the green onion into small pieces and cut the potatoes. Wash them properly.
- Heat oil in a pan on medium heat. Add chopped onion,ginger garlic paste, tomato paste, turmeric, chili, cumin powder,corriander, powder, mango powder and salt.Stir,mix all togerther.cook about 2 minutes
- Add chopped green onion and potatoes, mix all together add water, and cover the pan with a lid. Set gas on the low flame. Cook about 25-30 minutes, until potato and onion are cooks.
- Stir and check from time to time to avoid burn. If water is burned then add 2 tsp water again
- Check if it is not properly cooked, add water again and cook for about 5 minutes
- Serve with chapati and Raita
Finely chop the garlic and green chili. In a pan heat the oil and add cumin seeds and asafeotida. Finely chop green parts and set aside separately. Heat oil in a medium pot over medium heat. Add onions and chopped white parts of scallions and cook, stirring often with a wooden spoon, until.
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