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Suprisingly Puffy Focaccia in a Plastic Bag
Suprisingly Puffy Focaccia in a Plastic Bag

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We hope you got benefit from reading it, now let’s go back to suprisingly puffy focaccia in a plastic bag recipe. You can have suprisingly puffy focaccia in a plastic bag using 7 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Suprisingly Puffy Focaccia in a Plastic Bag:
  1. Use 130 grams Bread (strong) flour
  2. Prepare 120 grams Cake flour
  3. Get 150 ml Lukewarm water
  4. Use 2 tbsp Olive oil
  5. Get 1 tsp Dry yeast
  6. Take 3 tsp Sugar
  7. Prepare 1/2 tsp Salt
Instructions to make Suprisingly Puffy Focaccia in a Plastic Bag:
  1. Put all the ingredients except for the lukewarm water and olive oil into a plastic bag. Pinch to close the bag so that the ingredients won't come out, then shake the bag to mix.
  2. Add the lukewarm water and olive oil into Step 1, and massage for about 5 minutes to blend.
  3. When blended, lightly tie the bag, and leave it for 1 hour.
  4. When the dough rises as shown in the picture.
  5. Press the air out.
  6. Tear the bag. Use bread flour for dusting, and form into whatever shape you like.
  7. When shaped, bake in the oven for about 25 minutes at 250℃ without preheating. (Check how it's doing and adjust the baking time and temperature accordingly.)
  8. I topped with cheddar cheese, parsley, and Parmesan cheese but try using whatever toppings take your fancy.
  9. Ready to eat!
  10. Variation: Tuna and onion buns on your left. Cheese buns on your right.
  11. Variation: Spinach and bacon.

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