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Before you jump to Methi pkore recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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It is those tiny actions you take towards your objective of cooking healthy foods for your family which will matter a lot more than any giant leap. Before you know it you will discover that you have greater energy and a better sense of overall health than you would have imagined before altering up your eating habits. If that isn’t sufficient to encourage you nevertheless, you may always have a look at the excuse to go shopping for new clothing once you drop a size or 2.
We hope you got benefit from reading it, now let’s go back to methi pkore recipe. To cook methi pkore you only need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Methi pkore:
- You need Methi leaves 200.gm
- Use 5-8 tsp Besan
- Take 2 tsp Makki ka aata
- You need 1/2 tsp Red chilli powder
- Provide 1/2 tsp Black pepper
- Prepare 1/2 tsp Salt
- Use 1/4 tsp Garam. Masala
- You need Water
- Provide Oil. For frying
- Prepare 2 Pataoes
Steps to make Methi pkore:
- Chopped the clean methi leaves add to the besan. Chopped the thin slices of patato
- Add makki ka aata with all spices. Mix them properly. Leave for 10 minutes to absorb extra water. If needed add little bit besan
- Again mix them fry them on low flame in small batches. Make sure take small portion otherwise it may uncooked.
- Sprinkle some chaat masala. Serve them with your flavor ful. Chutney.
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