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Chaula Bara
Chaula Bara

Before you jump to Chaula Bara recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to chaula bara recipe. You can have chaula bara using 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Chaula Bara:
  1. Take 1/2 cup soaked rice
  2. You need 2 medium size boiled potatoes
  3. Prepare 2 medium size chopped onion
  4. You need 1 palmful of finely chopped coriander leaves
  5. Get 1 tsp chopped green chilli
  6. Provide 1/2 tsp grated ginger
  7. Take to taste Salt
  8. Take Pinch turmeric powder
  9. Take 1/2 tsp kasmir red chilli powder
  10. Take 1/4 tsp cumin seeds
  11. Get Oil for shallow fry
Instructions to make Chaula Bara:
  1. Make paste of soaked rice
  2. In a mixing bowl mashed boil potatoes and add rice paste
  3. Next add coriander leaves, green chilli, onion, ginger, cumin seeds, turmeric powder, red chilli powder, and salt
  4. Mix till everything Incorporated well and comes out a smooth mixture
  5. Meanwhile heat a nonstick pan and grease with oil
  6. Make equal size balls from the mixture and flatten each one to give tikki shape
  7. Place all the tikki in pan and shallow fry both the sides till it cooked or crispy

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