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Before you jump to my plain doughnuts recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to my plain doughnuts recipe. You can have my plain doughnuts using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook my plain doughnuts:
- Use 7 grams dried yeast
- Get 70 grams caster sugar
- You need 500 grams plain white flour
- Prepare 315 ml whole milk (slightly warmed)
- You need 80 grams butter (softened)
Instructions to make my plain doughnuts:
- put the yeast in a bowl with a table spoon of the caster sugar and a table spoon of the flour. mix in the warm milk and put in a warm place for 15 minutes untill frothy.
- put the rest of the sugar, flour and butter in a bowl and add the yeast mixture. use a wooden spoon to bring the mixture together then use your hands to form a ball. knead for 5-10 minutes. put the dough in a large lightly oiled bowl, cover with cling film and a tea towel. place in a warm place and leave to rise for 1 hour.
- knock the dough back then form 25 small balls (pinch abit of the dough, roll in your hand). put on a greased baking tray, cover with cling film and a tea towel, put in a warm place and leave to rise for 1 hour.
- heat deep fat fryer to about 190oc. fry balls for about 2 minutes or untill golden brown (they float so you will need to turn them) take them out the fryer and straight away (while still hot) roll in sugar. then you have doughnuts!
Funny thing is, IN Macedonia these. My husband can remember standing on a chair at the table to be tall enough to watch his Grandma make doughnuts. Turn in or sprinkle with plain, powdered or cinnamon sugar while hot. doughnut. A medium sized round thing with a hole in the middle. It is usually covered in glaze of some sort, and most people have eaten it at some point.
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