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The ingredients needed to prepare Cream cheese banana pudding:
- Prepare 5 bananas sliced
- Provide 1 box Vanilla wafers
- You need 1 box instant pudding mix- banana
- Take 1 cup cold milk
- Get 1 tsp vanilla extract
- Provide 1 block cream cheese room temp
- Provide 1 container cool whip
- Take 1 -can of sweetened condensed milk
- You need 2 tablespoons sour cream
Instructions to make Cream cheese banana pudding:
- Mix cream cheese and condensed milk until smooth. In another bowl add instant pudding mix with cold milk and mix until it become pudding consistency.
- Mix into cream cheese mixture. Now fold in the container of cool whip being sure to keep it nice and light. Don’t mix hard and fast. Add the splash of vanilla and sour cream.
- Add sliced banana rings on the bottom of the dish pan. Then a layer of vanilla wafers. Next slather on a layer of cream cheese. Add another layer of banana and wafers. Add the final layer of cream cheese mixture. Take the remaining wafers and sprinkle on top! Refrigerate at least 3 hours before serving!
Banana pudding makes our heart sing — it's the world's perfect dessert: Classy enough to serve at a wedding, trashy enough to bring in an Make cheesecake filling: In a large bowl using a hand mixer or in a stand mixer fitted with the whisk attachment, beat cream cheese until fluffy and no clumps remain. Everyone knows that banana pudding is an irresistible, classic American dessert. Banana Pudding Cheesecake. featured in Melt In Your Mouth Pudding Recipes. We did follow with using less cream cheese and it came out perfect. Also used "chessmen" cookies instead of vanilla wafers.
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