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Bengali chana dal egg curry recipe
Bengali chana dal egg curry recipe

Before you jump to Bengali chana dal egg curry recipe recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to bengali chana dal egg curry recipe recipe. To make bengali chana dal egg curry recipe you need 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Bengali chana dal egg curry recipe:
  1. Get 6 Duck egg boiled
  2. Use ½ cup bengal gram chana dal Boiled or
  3. Use 2 tbsps Onion paste
  4. Prepare 1 tbsp Ginger paste
  5. Provide 1 tbsp chili powder Red
  6. Get ½ tsp Turmeric powder
  7. Provide 1 tsp Garam masala powder
  8. You need 2 tsps Ghee
  9. Prepare to taste Salt
  10. Get 3 tbsps Mustard oil
  11. You need INGREDIENT FOR TEMPERING
  12. Prepare 2 Bay leaf
  13. You need 2 red chili Whole
Instructions to make Bengali chana dal egg curry recipe:
  1. Make a fine paste of chana dal,heat oil, rub salt and turmeric powder on eggs and fry in oil, keep aside
  2. Temper bay leaves and chili
  3. Add onion and ginger paste
  4. Add chili and turmeric powder,Cook for few minutes until the spices cook properly
  5. Add chana dal paste, high the temperature and fry the dal till the raw smell gone
  6. Add 1 cup water, bring to boil
  7. Add eggs, garam masala powde, Pour ghee, served with steamed rice or roti

Serve it with steamed rice or just. Chana Dal And Brinjal Curry Recipe, Baingan Ringna Dal, How To Make Chana Dal And Brinjal Curry Recipe. Chana dal and brinjal curry are very tasty and popular in south Indian. In any recipe we add eggplant then the flavor of that recipe will be increased. This recipe is results of my mood swings.

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