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Cubed Egg n Chicken
Cubed Egg n Chicken

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We hope you got benefit from reading it, now let’s go back to cubed egg n chicken recipe. You can have cubed egg n chicken using 26 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Cubed Egg n Chicken:
  1. Provide For the Bake:
  2. Provide 250 gms boiled and shredded chicken breast
  3. Provide 4 large eggs
  4. Provide 2 egg whites
  5. You need 100 gms finely chopped brown onions
  6. Get 1/2 Bell Pepper finely chopped to the size of shredded chicken
  7. You need 100 gms washed and finely sliced mushrooms
  8. Take 1 pinch sugar
  9. Use Salt as required
  10. Get 1/4 turmeric powder
  11. Use 5-6 finely chopped fresh green finger chillies
  12. You need 1/2 teaspoon freshly ground pepper
  13. You need 1/2 cup finely chopped fresh coriander or parsley
  14. You need 50 ml milk or fresh cream
  15. Use 1 pinch baking powder
  16. Provide Vegetable Oil or Butter as required
  17. Get For the Curry:
  18. Provide 2 large brown onions
  19. Get 2 inches ginger
  20. Get 9 garlic peeled peices
  21. Take 5 finger green chillies
  22. Get 15 Mint leaves
  23. You need 50 gms cashews
  24. Prepare 2 tablespoons khus khus soaked in 50 ml hot milk along with cashews
  25. Take 2 tablespoons shredded coconut
  26. You need 1 pinch Cinnamon powder
Steps to make Cubed Egg n Chicken:
  1. Heat a nonstick pan. Add 1/2 tsp butter or vegetable oil and add the boiled and shredded chicken along with a pinch of salt just enough for the chicken along with powdered pepper. Fry on medium low flame until golden brown. Strain and transfer on to a kitchen towel.
  2. In the same pan, add 1 tablespoon oil and 1 teaspoon butter and saute the onions chillies until the onions turn transparent. Cook on medium low heat. Add the washed and sliced button mushrooms. If you're using unsalted butter add a dash of salt just enough for this mixture along with half the mentioned quantity of turmeric powder. Add the finely chopped bell pepper, switch off the stove and close the pan. Let the bell pepper cook in that heat.
  3. In a separate bowl beat all the egg whites to a peak. Blend in the sugar. Now add the yolk one at a time until all four are incorporated. Pour in the milk, add powdered pepper and salt enough for this mixture. Mix in the cooked chicken,the sauteed onion mixture along with the chopped coriander or parsley.
  4. Pre heat oven to 160 degrees Celsius. Prepare a baking dish using butter and flour. Pour in the mixture and bake for 10 minutes. Once the bake is cooled in room temperature, transfer on to a plate and cube it.
  5. In the same non-stick pan, heat oil add the ground onion chillies ginger garlic mint mixture,and cook until the raw smell evaporates. Add a dash of turmeric powder salt just enough for this mixture and enough water to cook it. Cover and let it cook for 5 minutes. Now add the ground cashew khus khus and coconut mixture along with a dash of cinnamon powder and cook on medium flame until mixture thickens. Incorporate the baked cubes and garnish with chopped coriander. Serve hot.

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