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We hope you got insight from reading it, now let’s go back to vanilla &nutrelacookies recipe. You can cook vanilla &nutrelacookies using 18 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Vanilla &NutrelaCookies:
- Get For For heart cookie—-
- Provide 3/4 cup maida
- Prepare 1/4 cup butter
- You need 1/2 cup icing sugar
- Get 1 tsp vanilla essence
- Take 2 tbsp milk
- Use 1 pinch baking powder
- You need Few drops Red food colour
- Get For Nutrela cookies—
- Take 3/4 cup Wheat flour
- Get 1/4 cup butter
- Get 1/4 cup icing sugar
- You need 1/4 tsp vanilla essence
- Prepare 1/8 tsp baking soda
- Provide 1 pinch baking powder
- Take Some chocolate chips
- Take 2 tbsp Nutrela (shape it round & freezed it 15 mints)
- Use 1 tbsp milk
Steps to make Vanilla &NutrelaCookies:
- Take a mixing bowl put butter, icing sugar & vanilla essence mix it well.Than add maida mix it well.Divide the dough into two part.
- Take one part add 1pinch baking powder & 1/2tbsp milk knead a dough.Not to over knead.Take another part mix baking powder and a pinch of red food colour & knead it.
- Take a butter paper put the red dough cover it &roll it 1/2cm. thick cut it heart shape.
- Set all heart one by one brushing water.
- Wrapped this heart tightly with parchment paper & freezed it 20 to 30 mints.
- After 30 mints.cover it with white dough.Again wrap it with parchment paper &freezed it 30 mints.After 30 Mints cut it 1/2cm thickness.Cook it a preheated kadhai 20 mints on low flame.
- Vanilla heart Cookie's are ready.For Nutrela cookie's— Take a mixing bowl add butter,icing sugar & vanilla essence mix it well.
- Seive the Wheat flour,baking soda& baking powder mix with butter mixture knead a dough with little milk&chocolate chips.Take a small portion from dough flat it &stuff a Nutrela ball,cover it &shape it as round cookies.Topping with choco chips bake it on kadhai 18 to 20 mints.
- Vanilla Nutrela& heart shape Cookie's is ready.
- NoOvenBaking vanilla heartcookies & Nutrela cookies are ready to serve.
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