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Rasmalai with Egg
Rasmalai with Egg

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We hope you got benefit from reading it, now let’s go back to rasmalai with egg recipe. To make rasmalai with egg you need 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Rasmalai with Egg:
  1. Prepare 1.5 litre milk
  2. Prepare 1 litre sweetened condensed milk
  3. Get 1 bayleaf
  4. Get 1 tsp cardamom powder
  5. Use 1 cardamom pod
  6. Take 1 small pinch saffron strands
  7. Provide 1 cup milk powder
  8. Use 1 egg
  9. You need 1/4 cup chopped almonds & cashews& pista
Instructions to make Rasmalai with Egg:
  1. Thicken the milk to about half by simmering it on medium heat, stirring occasionally
  2. Pour in the sweetened condensed milk to thickened the milk faster.
  3. Add the bay leaf & cardamom pod for flavour & fragnance.
  4. While the milk is reducing into kheer, in a bowl take one big cup of milk powder.
  5. Make a well on the centre & break one egg into it.
  6. Knead very gently into a soft dough.Make small balls,do not make them too big as they will double in size.
  7. Drop them into the simmering milk or kheer along with 1/4 cup chopped nuts.
  8. Let the balls simmer for 12 to 15 mints. Add the cardamom powder & few saffron strands to the milk for extra flavour.
  9. If required at this stage you may add a little sugar for taste.
  10. When the balls become large & start to float to the surface, take off the heat.
  11. Garnish with the remaining chopped nuts & keep in the fridge for a couple of hours.
  12. It will make the milk thick almost like custard & the balls will absorb more of the liquid.
  13. Serve chilled.

Rasmalai ("ras" is juice or syrup and malai is "milk cream" in Hindi) is a Bengali delicacy savored by So Rasmalai in a hurry is the perfect recipe for anyone who needs to make a quick dessert for guests. Today being Rakshabandhan, wanted to make something special for the day. I am too sentimental about this particular festival as it is all about the bond between a brother and sister. Shan Ras Malai mix enables you to make traditional velvety textured dessert at home, which you Separately: Mix together Shan Rasmalai Mix, Ghee/Butter and Egg. Mix the powder milk,plain flour,baking powder,oil and egg.

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