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sour cream  cheesecake
sour cream cheesecake

Before you jump to sour cream cheesecake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to sour cream cheesecake recipe. To cook sour cream cheesecake you only need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make sour cream cheesecake:
  1. Get 250 grams sour cream
  2. Take 80 grams granulated sugar
  3. You need 45 grams butter, melted
  4. Take 25 grams flour
  5. Get 2 eggs, medium size, separated
  6. You need 1 tsp vanilla essence
  7. Get 1 lemon skin, grated
  8. Prepare 200 grams biscuits
  9. You need 100 grams Butter
  10. Prepare 1 tsp cinnamon powder
Steps to make sour cream cheesecake:
  1. For the crust; Put biscuits and butter in food processor to combine then add cinnamon powder. Mix until biscuit and butter is well combine.
  2. Then put in 6 inch baking pan with baking paper and bake in 200°C at 10 min.
  3. For the cheesecake: Using the whisk bit the white egg until sticky and set a side.
  4. Using rubber spatula, Combine the milted butter and sugar in a large bowl add the egg yolk and the sour cream after add the flour.
  5. Add the white egg together with the batter and the lemon skin, combine until properly mix.
  6. Put the batter in the pan with the warm crust and bake for 42-45min. In 150 degree c. Now cheesecake finished

Using a rubber spatula or offset spatula, smooth out the surface. Also if there is only a very small amount of sour cream in a cheesecake batter then Greek yogurt may work. For the Sour Cream Topping: While the cheesecake is cooling, whisk the sour cream, sugar and vanilla together until smooth. Using a rubber spatula or offset spatula, smooth out the surface. Adhere parchment to the bottom and the sides.

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