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We hope you got insight from reading it, now let’s go back to garlic butter steak recipe. You can cook garlic butter steak using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Garlic Butter Steak:
- Take butter, softened, divided
- You need minced fresh parsley
- Take minced garlic
- Get reduced-sodium soy sauce
- Take beef flat iron steak or boneless top sirloin steak (3/4 pound)
- Get salt
- Get pepper
Steps to make Garlic Butter Steak:
- Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour.
- Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.
- Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side.
- Serve with garlic butter.
Garlic Herb butter, also known as compound butter is great on steaks and most grilled meats. Topped with garlic herb butter, this will quickly become your go-to steak recipe. This is one of my star dishes, rosemary garlic butter steak, one I've been making forever and that just never fails. Sure, butter alone is fine, but adding some crushed whole garlic cloves and a few aromatics really helps flavor the steak nicely. You wanna baste continuously and liberally.
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