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The ingredients needed to cook Ripe banana fritters with kiwi dip:
- Use Ripe banana
- Prepare cornstarch
- You need maida
- Prepare salt
- Provide chilli powder
- Provide cumin powder
- Take oil for fry
- You need For dip.
- Use Kivvi fruit
- Prepare cup onion chopped
- You need green chilli
- Provide Salt
- Use Coriander leaves
- Take cumin seeds
Instructions to make Ripe banana fritters with kiwi dip:
- Take ripe banana Peel it cut slices
- Take a bowl put maida, cornstarch,seasoing mix well take each banana slice coat with seasoning leave into oil
- Fry well once banana slices get gold colour take out to the tissue paper..mean while take a mixer jar put kiwi,onion,chilli,salt,cumin seeds on to jar
- Make fine paste..once it's blended nicely transfer to the bowl..take a serving plate place banana slices with kiwi dip ready to serve
Spear banana with a fork to do this and keep hands clean. Fry in hot oil until golden brown. Dip each banana slice in batter so that the slices are fully covered. When the oil is heated add the batter-dipped slices one by one. Turn them over with a ladle for even frying in oil.
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