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We hope you got insight from reading it, now let’s go back to hara bara kabab recipe. You can cook hara bara kabab using 20 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Hara bara kabab:
- You need 1 bunch palak leaves
- Prepare 2 tsp oil
- Use 1 green chilli finely chopped
- Use 1 capsicum, finely chopped
- You need 3/4 cup beans, chopped
- You need 3/4 cup peas, fresh
- Get 2 potato, boiled and grated
- Provide 3/4 cup paneer
- Provide 3 tbsp coriander leaves
- Provide 1 tbsp corn flour
- Provide 2 tbsp breadcrumbs
- Prepare 1/2 tsp kashmiri chilli powder
- You need 1/2 tsp coriander powder
- Use 1 tsp aamchur
- Provide 1/2 tsp garam masala powder
- Prepare 1/4 tsp Turmeric powder
- Use to taste salt
- Use 1 cup breadcrumbs, to coat
- Use 8 cashews, halved
- Take As required oil for deep frying
Steps to make Hara bara kabab:
- Firstly, in a large kadai heat oil and add green chilli.
- Also add capsicum and saute till the moisture disappears.
- Further add beans and peas. saute well.
- Transfer to the blender and allow to cool completely
- Blend to coarse paste along with blanched palak.
- Transfer the blended paste into a large mixing bowl.
- Also add grated potato, paneer and coriander leaves
- Further add corn flour and breadcrumbs. - add in the spices and salt.mix well.
- Grease hands with oil and make a small patties. - cover the patties with bread crumbsand garnish with cashew.
- Now deep fry the prepared patties into hot oil. - fry on medium hot oil, stirring occasionally.
- Drain the fried hara bhara kabab onto the kitchen towel. - finally, serve hara bhara kabab hot with sauce and masala tea.
Some recipes call for maida, but you can use gram flour instead of maida. Hara Bhara Kebab made with Spinach, Green Peas and Potato. Hara bhara kebab is a great snack for any party, goes well with chai. It can also be used as patties in sandwiches or burgers. Hara bhara kabab is an easy and healthy snack with spinach, peas, and potato.
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