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We hope you got insight from reading it, now let’s go back to black bean and sweet potato chili - crockpot recipe. To cook black bean and sweet potato chili - crockpot you only need 13 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Black Bean and Sweet Potato Chili - CROCKPOT:
- Get 1 lb lean ground beef, browned
- Prepare 1 red or orange bell pepper, diced into 1/2" chunks
- Prepare 1 lb sweet potato, peeled and diced into 1/2" chunks
- Get 1 cup Black Bean and Corn salsa
- Take 1 Tbsp onion flakes
- You need 2 Tbsp dried parsley
- Take 1 Tbsp dried oregano leaves
- Provide 2 tsp chili powder
- Prepare 1 can black beans (undrained)
- Get 1 can chili beans (undrained)
- Take 3 Tbsp Better Than Boullion brand roasted beef base
- Use 3 Tbsp corn starch
- You need 4 cups water (reserve 1 cup for corn starch)
Instructions to make Black Bean and Sweet Potato Chili - CROCKPOT:
- In a shaker container, dissolve the cornstarch in the 1 cup of water that was reserved. Pour that and the remaining 3 cups water with all other ingredients into a crockpot. Give it a stir and cook on low for 4 -6 hours.
- Top with crumbled tortilla chips, shredded cheddar cheese, sour cream and cilantro if desired. Serve with a slice of lime.
We barely have time for each other and all of the tasks that annoyingly cloud our to-do lists. Black beans, sweet potatoes, tomatoes,corn and Mexican spices get layered between corn tortillas and topped with enchilada sauce and cheese. You've still got nutritional black beans and sweet potatoes adding their punch to this savory crockpot enchiladas dish. This recipe takes seconds to get together and put in your slow cooker/multi cooker/crock pot. I'll admit, not a gorgeous dish but it rocks your tastebuds!
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