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Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry
Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry

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We hope you got insight from reading it, now let’s go back to egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry recipe. To make egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry you only need 13 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry:
  1. Provide Stir fry
  2. Provide 1 cup Mushrooms diced
  3. Prepare 200 grams Diced chicken breast
  4. Get Stuffed squash
  5. Prepare 8 small Italian zucchini (about 6 inches in length)
  6. Prepare 1 cup Short grain rice
  7. Take 20 grams Chopped fresh dill
  8. You need 2 clove of garlic minced
  9. Use 2 tbsp Tomato paste
  10. Provide 20 grams Chopped fresh corriander
  11. Take 20 grams Chopped fresh parsley
  12. Take 2 bullion cubes (chicken or vegetable)
  13. Provide 4 cup boiling water
Steps to make Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry:
  1. Divide squash evenly in half trying to keep all a uniform size. Cut the tips off the end so they can stand.
  2. Core the middle of the squash with a vegetable peeler, being careful to not go through the bottom or the sides.
  3. Mix together in a bowl the rinced rice, herbs, tomato paste, garlic and salt.
  4. Stuff each zucchini with the rice mixture generously
  5. Waste not what not, set aside the cores of the zucchini for the stir fry.
  6. Stand the stuffed zucchini in a medium size sauce pan evenly, making sure you get a good fit. If loose they will tip over.
  7. Boil the water with bullion cubes, pour the broth over the stuffed zucchinis until just over the top. Any not covered well will cook just fine.
  8. Bring pan to a boil and reduce heat to simmer about 20 minutes. Until broth is absorbed and rice cooked.
  9. In a frying pan add the diced chicken, zucchini cores and mushrooms seasoning to taste. Stir fry until cooked about 10 minutes.

This stir-fry does not require blending your peppers, all you need to do is to julienne or slice the Peppers and Vegetables. Basically, this is a recipe on how to make Chicken sauce with vegetables because. If you are looking for quick and easy weeknight dinners, and I mean, who isn't? I used one of my favorite stir fry veggies in this recipe, broccoli, along with carrots and peppers. You can use virtually any vegetable in a stir fry including snow peas, green beans, mushroom, onions, sugar.

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