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Before you jump to Aloo bajji recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to aloo bajji recipe. You can have aloo bajji using 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Aloo bajji:
- You need 2 potatoes
- Use 1 cup besan flour
- You need 2 table spoons of rice flour
- You need 1 tablespoon chilli powder
- Provide 1/2 tablespoon coriander powder
- Get 1/2 tablespoon ginger garlic paste
- Get 1 tablespoon ajwain
- Prepare Pinch cooking soda
- Use as required Water for mixing
- Provide as required Oil for frying
- You need to taste Salt
Instructions to make Aloo bajji:
- Slice potatoes.
- Take besan flour, rice flour, chilli powder, ginger garlic paste, coriander powder, ajwain, salt, cooking soda.
- Mix it with water.
- Dip the potatoes into it.
- Fry in oil.
- Fry until it becomes golden brown.
- Take it into a bowl and serve hot.
Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp. Repeat the same process to fry remaining. Keyword Aloo Bajji, Potato Bajji, Urulai Kizhangu Bajji. With monsoon setting in, a must try dish in this weather is a pakora or a bajji with a cup of masala chai. By nags Filed Under: Potato (Aloo) Recipes, Snacks and Appetisers, Uncategorized.
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