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The ingredients needed to prepare Crock pot ham and bean soup:
- You need 1 lb white beans
- Prepare 1 ham bone
- Take 2 cup diced ham
- Take 36 oz chicken broth
- Prepare 1/2 stick butter
- Take 2 carrots- chopped
- You need 2 celery stalks- chopped
- You need 1/2 onion, chopped
- Take 2 clove garlic
- Get 3 tbsp all-purpose flour
- Prepare 3 tbsp dry mustard
- Get 2 bay leaves
- Prepare 1 salt and pepper
Instructions to make Crock pot ham and bean soup:
- Soak dry beans for 8 hours. I add baking soda to reduce side effects of beans. Rinse very well.
- Melt butter, add onion, carrots, celery and garlic. Cook until tender. Add flour 1 Tbsp at a time until a paste is made and everything is mixed together.
- Dice ham and add to crock pot with bone and beans.
- Add chicken broth to carrot mixture. Pour into crock pot with other ingredients.
- Add spices and seasoning to soup. Cook on low for 6-8 hours.
Skim any excess fat, if necessary, before serving. Ham and bean soup just isn't ham and bean soup without a buttery hunk of cornbread dunked in it. This cornbread also goes amazingly well with my crock pot chicken noodle soup. This is such a simple family meal and one that's actually quite fun for the kids to eat. How to Make Crock Pot Ham and Bean Soup.
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