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Before you jump to Cake with Rice Cooker recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to cake with rice cooker recipe. To make cake with rice cooker you need 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Cake with Rice Cooker:
- Get 5 table spoon of flour
- Prepare 2 eggs
- Take 5 table spoons of sweetened condensed milk
- Prepare 4 table spoons of sugar
- Take 1 1/2 tea spoons of baking powder
- Take 4 table spoons of margarine or butter, melt and let it cool
- Prepare 2 table spoons of oil
Steps to make Cake with Rice Cooker:
- Mixer eggs and sugar until white and thick, slow down the speed. (i used better beater so it takes a while until they become white and thick).
- Add baking powder, flour little by little, mixed them until everything smooth.
- Add sweetened condensed milk, margarine and oil, mixed the batter until everything smooth.
- Butter the rice cooker pan, i use brush to evenly coat the inside of pan so the cake won't stick after we cook them.
- Pour everything into the pan and cook them inside the rice cooker
- After you put into rice cooker, press cook. If it turns to warm, wait for 5 minutes before you press cook again. Repeat until at least 3 times. Open the hatch, use wooden skewers or tooth picks on the cake. If nothing sticks to the skewers or toothpicks then it's done. If there's batter sticks on the skewer, cook once more
- Turn the pan and put cake into plate. Cut them and ready to serve. (i try when still hot. It's good. Cool is delicious too. ^^)
- If we change the sweet condensed milk into powder milk it become like this
Just let the rice cooker steam bake away and you will never want to use your oven for cake again. To remove the cake put flat plate on the top the rice cooker bowl and invert bowl in a smooth motion. Sprinkle with powdered sugar or top with your favourite. Rice cake, called tteok in Korean, is a much-loved traditional dish with many many variations. No festival day, anniversary, or celebrations is complete without them.
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