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L's Easy Schnitzel
L's Easy Schnitzel

Before you jump to L's Easy Schnitzel recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to l's easy schnitzel recipe. You can have l's easy schnitzel using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare L's Easy Schnitzel:
  1. Provide Chicken Breast
  2. Use Egg
  3. Get Golden Bread Crumbs
  4. Take Dry Oregano
  5. Provide Canola Oil
  6. You need Salt
  7. Get Dijon Mustard (regular is also ok)
  8. Prepare Minced Garlic
Instructions to make L's Easy Schnitzel:
  1. Cut the chicken breast into medium size and not so thick pieces.
  2. In a bowl mix together the egg, garlic, salt and mustard.
  3. In a jar put the bread crumbs with the oregano. Put the lid on and shake well.
  4. Put the bread crumbs in a deep plate.
  5. Take a piece of chicken breast and dip both sides in the egg mix. Do the same in the bread crumbs.
  6. Do that for all the pieces and place on a clean plate.
  7. Now in a frying pan, pour enough canola oil to cover the chicken breasts. Warm it up.
  8. Once the oil is hot put in the chicken breast. Check once the bottom is light brown and turn over. When both sides are done it's ready.
  9. Bon Appétit!

You don't need to go to Germany for this tasty treat. Serve with a tossed salad of mixed greens, cherry tomatoes, sliced cucumber, and onion. • Quinoa flakes are quinoa grains rolled into a flat flake. For a gluten-free schnitzel, use these for crumbs and swap plain flour for quinoa flour. • Cornflake crumbs are a fine yellow crumb made from the breakfast cereal. It makes for a nice crunch. Schnitzel is often eaten plain with just a bit of freshly squeezed lemon juice, but can also be served with a sauce.

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