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Before you jump to Crispy Baked Zucchini recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to crispy baked zucchini recipe. You can have crispy baked zucchini using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Crispy Baked Zucchini:
- Provide Chrispy Baked Zucchini, I got this recipe from the Recipes filled with Love page on FB and tweaked it a little to get it to turn out right. Very yummy and healthier than fried
- Prepare 4 medium Zucchini
- Prepare 3 tbsp Olive Oil divided
- Use 1 large Egg
- You need 3 tbsp Milk
- Use 3/4 cup Panko or Plain Bread Crumbs (I used Panko)
- Provide 3/4 cup Parm Cheese
- You need 1/2 tsp Salt
- Prepare 1/2 tsp Pepper
- Prepare 1/2 tsp Dried Basil
Instructions to make Crispy Baked Zucchini:
- Preheat oven to 425°F.
- Wash, trim and slice zucchini into 1/2" rounds.
- Drizzle 1 1/2 Tbsp. oil over baking sheet and evenly coat. Set aside.
- Combine bread crumbs, parm cheese, salt, pepper and basil in a shallow dish.
- Beat egg and milk in a small bowl. Dip zucchini slices into egg and milk wash then tranfer to bread crumb mixture, pressing on both sides to coat. Shake off excess and place on prepared baking sheet.
- Drizzel remaining oil over zucchini and bake in preheated oven 10 min. Using tongs, turn zucchini and bake another 10 min. or until golden brown.
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