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Before you jump to Masala Pav recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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If you genuinely love to cook, then there is not any lack of recipes which you could test out along the way. The really good news is you could incorporate healthy cooking in your cooking routine if you’re cooking for a household .
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We hope you got insight from reading it, now let’s go back to masala pav recipe. You can cook masala pav using 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Masala Pav:
- Prepare 6-8 Pav buns
- You need 1 onion finely chopped
- Get 2 tomatoes finely chopped
- Take 1 tsp ginger garlic green chilli paste
- Provide 100 gms Butter
- Provide 1/2 tsp cumin seeds
- Prepare 1/4 tsp turmeric powder
- Use 2-3 tsp pavbhaji masala
- Prepare 1/2 tsp red chilli powder
- You need As per taste Salt
- Prepare 1 tsp lemon juice
Steps to make Masala Pav:
- Take a pan. Heat 2-3 tsp butter in it. Add cumin seeds in it. Let it splitter.
- Add ginger,garlic,chilli paste. Stir and saute it for 2-3 minutes on low heat. Add chopped onions cook it till it becomes translucent.
- Now add tomatoes and all the spices. Saute it for 4-5 minutes. Add 3-4 tsp water. Cook it till mixture becomes softens and thicken.
- Cut the buns into half.
- Take a tawa heat it. Melt 1-2 tsp butter on the tawa. Put 2-3 tsp onion -tomato masala over it, add coriander leaves. Place the pav slices on the masala.
- Toast it from both the side. Place the masala pav on serving plate. Drizzle some lemon juice.
- Serve it hot.
A quick and delicious snack that you can make for a rainy evening. Masala pav are soft buttery rolls are toasted and topped with a. Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Masala pav is a quick snack made with pav, Mumbai street food made in a jiffy over tawa itself. Learn how to make masala pav easily at home with full video, step by step pictures.
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