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Wheat kulcha
Wheat kulcha

Before you jump to Wheat kulcha recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to wheat kulcha recipe. To make wheat kulcha you need 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Wheat kulcha:
  1. Prepare 1 cup wheat flour
  2. Use 1/2 cup wheat flour for rolling and dusting
  3. You need 2 tbspn curd
  4. Take 2 tbspn kalonji or onion seeds
  5. Provide 2 tbspn butter
  6. Prepare 2 tbspn oil
  7. Provide 1/4 tsp baking soda
  8. Take as per taste Salt
  9. Provide as required Water to knead
Steps to make Wheat kulcha:
  1. Boil water in a pan. In a bowl mix wheat flour, baking soda, and salt.
  2. Pour boiling water in the bowl. Mix the flour with spatula and let it cool for 10 mins.
  3. At this stage add curd and knead the flour for 10 mins and make a soft dough.
  4. Brush some oil on the dough, cover it with a muslin cloth and let it rest for 30 mins.
  5. Make 3 equal balls, dust one ball in wheat flour and roll it on rolling board. Keep the kulcha thick. Sprinkle kalonji seeds and press it.
  6. Keep the kadai upside down on the gas.. place the kulcha on top of kadai.
  7. Let it cook until bubbles form on top and brush it with butter on it.
  8. Flip the kulcha and let it cook till you see golden brown spots overall. Cook similarly on both side. Repeat the steps for remaining kulcha balls.
  9. Relish it with curries.

I eat garlic naan usually when I order north Indian flat breads at. How to make healthy and easy wheat kulchas at home. Find how to make Whole Wheat Mint and Onion Kulcha Recipe in few simple steps. Kulcha is an Indian flatbread made with wheat flour, and it is commonly served as an accompaniment to chickpea curry. In the royal kitchens, kulchas were typically stuffed with vegetables and meat.

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