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Before you jump to Easy Cream cheese stuffed zucchini bread recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to easy cream cheese stuffed zucchini bread recipe. To make easy cream cheese stuffed zucchini bread you only need 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Easy Cream cheese stuffed zucchini bread:
- Take 1.5 cups flour
- Provide 1/2 cup brown sugar
- Get 1/2 cup white sugar
- Provide 1/2 teaspoon baking soda
- You need 1/2 teaspoon baking powder
- Use 1.5 cups grated zucchini (skin left on)
- Get 2 teaspoons vanilla
- Prepare 1 egg
- Prepare 2 teaspoons cinnamon
- Get 1/2 teaspoon nutmeg
- Provide Filling:
- Take 8 oz softened cream cheese mixed with 1/4 cup powdered sugar
Instructions to make Easy Cream cheese stuffed zucchini bread:
- Preheat oven to 350.
- In one bowl mix fry ingredients and in another mix the wet ingredients then combine.
- BARELY MIX. It will look too thick and dry to be a batter but It's NOT.
- Scoop half of the batter mix into a greased loaf pan.
- Cover with remaining batter mixture.
- Sprinkle a little granulated sugar on top and bake 45 minutes.
- Mix cream cheese and powdered sugar together and pour in the center distributing to almost each end.
Before baking, sprinkle with coarse sugar for a little sparkling crunch on top. In a large skillet, saute the onion and chopped zucchini in oil until tender. Because the bread freezes so well, this zucchini bread recipe is perfect to make ahead of the holiday rush! Wrap the bread well with a layer each of plastic wrap and aluminum foil. To thaw frozen zucchini bread, remove the layer of foil, then refrigerate it wrapped in plastic wrap.
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