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Roast Fish & Homemade Chutney - By DW
Roast Fish & Homemade Chutney - By DW

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We hope you got benefit from reading it, now let’s go back to roast fish & homemade chutney - by dw recipe. To cook roast fish & homemade chutney - by dw you only need 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roast Fish & Homemade Chutney - By DW:
  1. Prepare FISH INGREDIENTS
  2. You need 2 whole fresh mackerel
  3. Provide 2 Fresh limes
  4. Provide 1/4 cup dried oregano
  5. Use 1 bunch fresh rosemary
  6. You need to taste salt
  7. Prepare to taste Fresh cracked pepper
  8. Get Olive oil to drizzle
  9. Take CHUTNEY INGREDIENTS
  10. Use 2 Bell Peppers
  11. Prepare 6 cloves or garlic
  12. Get 2 fresh chilli peppers (or more or less depending on your tolerance)
  13. Take 1 fresh lime juiced
  14. Provide 1/4 cup red wine vinegar
  15. Prepare 1/2 tablespoons honey
  16. Provide 1/2 teaspoon tumeric powder
Steps to make Roast Fish & Homemade Chutney - By DW:
  1. FISH COOKING PROCESS
  2. For the fish. My preference is to buy it fresh. However you buy it, ensure that the inside is clean. - - Next butterfly it like you would a shrimp.
  3. Rub the combined seasoning on the fish. Add salt and pepper to taste. - - After the rub - drizzle evenly with olive oil
  4. Place fish in a rack or tray and grill over a flame until cooked.
  5. Once cooked, drizzle olive oil and squeeze fresh lime. - - Serve 1 fish per person.
  6. CHUTNEY RECIPE - ******************
  7. Clean green peppers. Throw all the ingredients in a blender and blend at low speed. Blend for about 5 mins and stir periodically. - - Blending at low speed prevents it from turning into a pure liquid and gives it a good consistency

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