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We hope you got benefit from reading it, now let’s go back to aloo masala bhakhari recipe. You can cook aloo masala bhakhari using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo Masala bhakhari:
- You need 3/4 cup wheat flour (rough flour)
- Take 1/4 cup wheat flour (smooth)
- You need 1 potato cooked
- Prepare 1 tbsp chilli and ginger paste
- You need 1 tbsp oil
- Provide 1 tbsp milk cream
- Get 1 tsp turmeric powder
- Provide 1 1/2 tsp red chilli powder
- Take 1/4 tsp hing / asafoetida
- Provide 1 tsp sugar
- Prepare 1 lemon's juice
- Prepare 1/2 tsp cumin and coriander powder
- Get as require Salt
- Take as require Water
- Provide as require Ghee to apply or shallow fry
- Get Tea to serve
Steps to make Aloo Masala bhakhari:
- Into a big vessel add flour, all spices, chilli ginger paste, salt, turmeric powder, red chilli powder, salt, salt, cumin and coriander powder, sugar, hing and lemon juice. Grate cooked potato and add. Add milk's cream (malai) and mix well, add water if require and bind stiff dough.
- Give rest for 5-7min. Then do balls from it as per your measurement, as you made for size of bhakhari. And roll then into semi thick bhakhari.
- Heat tawa or earthen tawa and put on it. When it slightly turns brown flip it on another side and roast on that side till it completely cooked and turns crispy. Then flip on 1st side, turn heat to low, and press with wooden spatula and cook till it becomes crispy.
- Or add to tawa and roast on 1st side then flip and lightly cook on other side then add ghee and roast on low to medium heat and again flip and add ghee on another side, and roast on that side too till light brown in colour and turns crispy.
- If cooked without shallow in ghee then add ghee on it and spread, then serve hot with sabji or tea or curd. OR with shallow fry, then also add ghee but in very less amount.
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