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We hope you got benefit from reading it, now let’s go back to baked egg meringue recipe. To cook baked egg meringue you need 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Baked Egg Meringue:
- Prepare egg yolks
- Get egg whites
- Get salt
- Prepare GARNISH
- Provide black pepper
Steps to make Baked Egg Meringue:
- Separate egg yolk from egg white
- Season egg white then Beat egg white till peak
- Lightly butter the baking pan then add beaten egg white
- Make 2 cavity then pour egg yolk onto the cavity
- Bake it at 200 C or 392 Ffor about 10 minute or till top are lightly brown
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