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We hope you got benefit from reading it, now let’s go back to bonito and kombu dashi stock recipe. You can have bonito and kombu dashi stock using 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Bonito and Kombu Dashi Stock:
- Get 15 cm Kombu
- Provide 20 cm Bonito flakes
- You need 1050 ml ● Water
- Prepare 50 ml ◎ Water
Steps to make Bonito and Kombu Dashi Stock:
- Put the kombu and ● water in a pot, and heat on medium for about 5 to 6 minutes (depending on the season), then let it sit. This is to get the water close to a temperature of 60°C.
- Heat the pot. Remove the kombu when it floats to the top, then let simmer.
- Add the ◎ water, simmer, turn off heat, then add the bonito flakes, and let sit until they settle to the bottom of the pot.
- Strain the dashi, transfer to a sterilized container, then store in the refrigerator. Use up as soon as possible.
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