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The ingredients needed to make Cauliflower aloo tikka masala:
- Use 1 cup cauliflower florets
- Prepare 2 aloo medium size
- You need 1/2 teaspoon dhaniya (coriander) powder
- Take 1/2 teaspoon chilli powder
- Provide 1/2 teaspoon amchur (dry mango) powder
- Prepare 1/2 teaspoon ajwain(carrom seeds)
- You need 1 teaspoon besan
- Prepare 1/2 teaspoon turmeric powder
- Get 1/2 Garam masala powder
- You need 1/2 teaspoon ginger garlic paste
- Prepare 2 teaspoon curds
- Use 2 teaspoon kasuri methi
- Use 1 teaspoon mustard oil
- Provide 1/2 teaspoon lime juice
- You need 1/2 teaspoon jeera(cumin seeds)
- Take 1/2 teaspoon hing(asafoetida)
- Prepare 1/2 cup chopped tomato
- Provide 1/2 capsicum
- Prepare 1/2 onion
Steps to make Cauliflower aloo tikka masala:
- First we need to marinate the cauliflower and aloo. Take oil in pan heat it add ajwain hing and besan and sauté till raw smell of besan leaves the pan. Now take it off the flame add chilli powder dhaniya powder Garam masala powder amchur curds salt and mix well. Now add cauliflower and aloo pieces and marinate for 30 mins. Now preheat the oven to 200 degrees and roast it for 15 mins.
- Note clean the cauliflower before use.
- Now take oil in another pan heat it add jeera hing capsicum onion tomato and cook well but let it stay crispy.Once cooked add the baked cauliflower and aloo sprinkle water close and cook for 5 mins. Serve with roti or paratha.
Vegan Tikka Masala Tikka Masala Sauce Cauliflower Dishes Vegan Cauliflower Indian Cauliflower Vegetarian Curry Vegetarian Recipes Healthy Recipes Gobi Recipes. Read how to make gobi tikka masala and with it's vegan version.also. Recipe courtesy of Food Network Kitchen. Cauliflower, chickpeas and peas make this vegetarian dish a hearty one-pot meal. By using sour cream or yogurt instead of the traditional cream you get a lighter, brighter dish.
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