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We hope you got insight from reading it, now let’s go back to bhindi do pyaza recipe. You can cook bhindi do pyaza using 18 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Bhindi Do Pyaza:
- Prepare 300 gms okra, cut into 1" pieces
- You need 1 tbsp ghee
- Use 2 tbsp oil
- Prepare 1/2 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Prepare 1/4 tsp asafoetida
- Provide 1-2 onions, sliced
- Use 2 green chilies, chopped
- You need 1 tsp garlic, chopped
- Get 1 tsp ginger, chopped
- Use 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- You need 1 tsp coriander-cumin powder
- Provide 2-3 tbsp fried onion
- Prepare 1/2 tsp garam masala powder
- Prepare 2-3 tbsp coriander-mint leaves, chopped
- Provide 1/2 tsp pani puri masala
- Prepare to taste salt
Instructions to make Bhindi Do Pyaza:
- Heat ghee in a pan and saute the chopped okra till they turn soft. Keep aside.
- Heat oil and temper with cumin seeds, mustard seeds and asafoetida.
- Add the onion, garlic, ginger and green chilies. Saute till light brown.
- Add all the dry spices (except salt) and give it a stir.
- Now add the fried okra and salt. Saute for a minute.
- When done, add the chopped coriander-mint leaves & fried onion.
- Serve as a side dish with curd rice, sambhar rice, rasam rice, dal chawal (rice & lentil) or with chapati / any Indian bread.
- Note - - - 1. I have used pani puri masala as I had no chaat masala, but you may add some chaat masala instead. - - 2. I added store bought fried onions, but you can add some homemade ones if preferred. In that case add some extra oil to the pan and stir fry 1-2 onions till golden brown.
Bhindi do pyaza is an okra lovers delight. Bhindi-do-pyaza or stir-fried okra with onions combines okra with twice the amount of onions and a few spices to create a delectable dish that is a hot favorite. Give this delicious preparation of Bhindi Do Pyaza, also known as Pyaz Wali bhindi which is a popular vegetable in Punjabi Cuisine which you can serve along with Kadhi Pakora and Tawa Parathas for. Bhindi Do Pyaza directly translates to Okra cooked with twice or double amount of onions; a;lot of onion to be precise. Fancy and exotic it might sound, I would still call this the familiar comfort food.
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