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The ingredients needed to make Mini pumpkin pies:
- You need 1 can pumpkin (15oz)
- Take 2 eggs
- Provide 1 can sweetened condensed milk
- Take 1 tsp salt
- Prepare 1 tbsp pumpkin pie seasoning
- You need 2 store bought pie crusts
Instructions to make Mini pumpkin pies:
- Preheat oven at 400
- Combine pumpkin, eggs, milk, salt, and pumpkin pie spice.
- Using a circular mold or jar, cut pie crust. Ideally you need a 3-4 inch mold. A wide mouth jar is 3"
- Add pie crust to cupcake pan
- Add pie filling
- Bake for 30 minutes at 400F.
Serving mini pumpkin pies is a fun way to change up the classic pumpkin pie tradition, but it's also a great way to serve pumpkin pie to a crowd. The combination of Cinnamon, Ginger, and Clove makes for a pumpkin pie filling that is warm and spicy. · Mini Pumpkin Pies - a delicious and easy way to enjoy a classic pumpkin pie in bite sized form. These are perfect for Thanksgiving dinner, parties and buffet style gatherings. Adorable paleo mini pumpkin pies with gingerbread cookie crust. These gluten free and dairy free healthy mini pumpkin pies are naturally sweetened, super cute and seriously delicious!
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