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We hope you got benefit from reading it, now let’s go back to crunchy arbi patta pakoda aloo patra pakoda recipe. You can have crunchy arbi patta pakoda aloo patra pakoda using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Crunchy Arbi patta pakoda Aloo patra pakoda:
- Provide 1 cup besan/gram flour
- Provide 1 Tbsp Rice flour
- You need 6-7 medium Arbi( taro root) leaves or Aloo patra leaf
- You need 2 tsp red chilli powder
- Provide 1/4 tsp turmeric powder
- You need to taste salt
- You need as needed oil for frying
- Provide 1 tsp Dry mango powder(amchur)
- Prepare 1 tsp Ajwain/carom seeds
- Take 1/8 tsp Baking soda
- Take To taste Salt
- You need As needed Water
Steps to make Crunchy Arbi patta pakoda Aloo patra pakoda:
- Wash and dry the Arbi leaves
- Cut the Arbi leaves in long strips by scissors
- Take a bowl put the finely cut Arbi leaves and then put all the dry ingredients and mix it properly. Put water as per requirement and make bhaji dough.
- Take a Kadai put oil and heat it. When the oil start heating put the Arbi leaves dumplings in the oil.
- Deep fry on medium flame and take out Arbi patra pakoda on a Tissue paper
- Serve the crunchy Arbi pakoda or Alu patra pakoda with sauce
Kadhi Pakoda Recipe in Hindi - Home Made Kadi Pakoda - Delicious Food. Kand Pakoda Recipe easy, delicious, crunchy and simple to make. Chota Pakoda is the love child of such two individuals with active right brain hemispheres. Chota Pakoda is a start up that aims to fulfill the wishes of loving pet owners to provide comforting niches for their pets to rest, to sulk and …of course, to click unbelievably cute pictures. Patra also called Arbi leaves, is very popular in East and West regions of India.
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