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We hope you got benefit from reading it, now let’s go back to lentil fennel soup recipe. To make lentil fennel soup you need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Lentil Fennel Soup:
- Prepare Carrots
- Get Celery
- Get Onion
- You need Fennel
- Get Lentils
- Use Garlic
- Get Bay leaf
- Prepare Terragon
- You need Tomato sauce
- Provide Salt & Pepper
- Get Chicken stock
Instructions to make Lentil Fennel Soup:
- Sautee chopped carrots, celery, onion, & fennel in olive oil. 10 min
- Add garlic, salt & pepper
- Add chicken stock, lentils, bay leaf & terragon, bring to a boil
- Reduce to simmer 15 min until lentils are tender
It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. DIRECTIONS Saute shallots, fennel, and carrots until shallots are translucent. Add tomato, kale, broth, lentils, rice and herbs. If you want to give more body to the soup. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk.
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