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Before you jump to Carrot green onion Sabji recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to carrot green onion sabji recipe. You can have carrot green onion sabji using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Carrot green onion Sabji:
- Take 4 carrot chopped
- Provide 3 green onion chopped
- Provide 3 tsp oil
- Use 1 tomato chopped
- Take 2 green chilli chopped
- Provide To taste salt
- Prepare 1/2 tsp red chilli powder
- Provide 1/2 tsp turmeric powder
- Get As needed coriander leaves
- Use As needed water
Steps to make Carrot green onion Sabji:
- Collect all ingredients.
- Take a fry pan add oil and chopped onions and tomato mixed it well.
- Add salt and red chilli powder and turmeric powder mix it well wait until it leaves oil.
- Add carrot mix it than add coriander powder cover with lid in steam check it after 5 minutes.
- Mix it when vegetable is ready than add garam masala and fresh dhaniya for garnish. It's yummy and tasty specially for winter.
Gajar Matar sabji is dry sauted carrot and peas. On the other hand, one can also use both onions and tomatoes for the recipe. The tomato will give a tangy flavor to the dish and I would then cut down on the mango powder. The only reason I added mango powder in this recipe was to give it a. Heat a pan/ Kadai with oil, splutter mustard and cumin seeds.
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