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We hope you got insight from reading it, now let’s go back to creamy kesar kulfi recipe. You can have creamy kesar kulfi using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Creamy kesar kulfi:
- Prepare 1 litre milk
- Use 3 tbspn condensed milk
- Take 1/2 cup evapourated milk
- Prepare 1/2 cup almond and pistachio powder
- You need 1 tbspn saffron
- Provide For garnishing:
- You need as required Chopped almonds
- Take as per taste Honey
- Prepare as required Chocolate sauce
Instructions to make Creamy kesar kulfi:
- Take milk add condensed milk, evaporated milk. Once it comes to the boiling point add almond and pistachio powder and keep on mixing it continuously. Now add saffron to it and let the milk boils till little thicker side. Keep stirring it, once it's little thick, off the flame let it cool.
- Fill in kulfi containers or else take a disposable glass, fill with kulfi mixture cover it with foil and let the strip stand in center. Make sure the foil is covered fully.
- Let it chill for almost 6 to 7 hours. Cut the glass and remove the kulfi easily. Make pieces and decorate in serving bowl, pour some honey on it.
- Add some chopped almonds on it and pour some chocolate sauce and serve immediately.
The molds kept in an Ice salt mixture in an earthen pot, freeze to the just the right dense but still soft ice cream. Mango Kesar kulfi is a frozen Indian dessert made with mango and milk. Here I am sharing a delicious creamy mango Kesar kulfi recipe. It's a great combination of mango and nuts. It's a tasty Indian cooler to beat the heat in this summer.
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