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We hope you got insight from reading it, now let’s go back to bread uthappam recipe. You can cook bread uthappam using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Bread Uthappam:
- Use 6 Bread slices (Preferably Salt Bread)
- Take 5 tbsp Sooji / Semolina / Rawa
- Prepare 3 tbsp Whole wheat flour
- Provide 2 tbsp Curd
- Provide as required Grated vegetables of your choice for toppings
- Provide as required Oil for making Uthappam
- Get to taste Salt
Instructions to make Bread Uthappam:
- Powder the bread slices to crumbs putting them in to a blender.
- Add the flours, little salt, curd and water with the bread crumbs and bring in to a batter consistency.
- Heat a Dosa tawa and grease it with oil. Pour a ladle of batter on it and spread gently. Let it be thicker.
- Add some veg toppings like grated carrot, onion, coriander and sprinkle oil around and on the veggies.
- Cook on both sides and serve with coconut chutney.
The spread for this toast is similar to that of semolina uttapam. Uttapam is a thick, easy to prepare dosa-like breakfast dish popular in South India made by cooking ingredients in a batter. Unlike a dosa, it is a thick pancake, with toppings cooked. Bread uthappam should be golden brown from both sides and this should take about four minutes. Notes: Do not cook oh high heat, Uttapam will not cook through.
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