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Crisp Layered Pie Crust
Crisp Layered Pie Crust

Before you jump to Crisp Layered Pie Crust recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to crisp layered pie crust recipe. You can cook crisp layered pie crust using 6 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Crisp Layered Pie Crust:
  1. Use 200 grams Cake flour
  2. Get 100 grams Butter
  3. Get 1 tbsp Skim milk powder
  4. Get 1/2 tsp Salt
  5. Prepare 1 tbsp Milk
  6. Provide 1 Egg
Steps to make Crisp Layered Pie Crust:
  1. Chill all of the ingredients in the refrigerator.
  2. Put the cake flour and butter in a food processor and process until mixture resembles powdered cheese.
  3. Add the remaining ingredients and blend until the dough comes together.
  4. Divide the dough in two, and form it into balls. Wrap in plastic wrap and chill for about 3 hours.
  5. Dust a work surface with flour, and roll out the dough into a 2-3 mm thick circle.
  6. Put it in a pie plate and press in the dough. Cut off any dough overlapping on the edges, prick with a fork, and bake.
  7. Bake for 20 minutes at 190℃.
  8. I made a quiche with this crust. It was crisp and delicious.
  9. "Mushroom and Komatsuna Greens Quiche" - - https://cookpad.com/us/recipes/152127-delicious-quiche
  10. "Pear Tart" - - https://cookpad.com/us/recipes/148325-asian-pear-yogurt-tart

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