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Japanese boiled egg recipe
Japanese boiled egg recipe

Before you jump to Japanese boiled egg recipe recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to japanese boiled egg recipe recipe. You can cook japanese boiled egg recipe using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Japanese boiled egg recipe:
  1. Provide eggs, hard boiled and peeled
  2. Take sliced onions
  3. You need mirin&sake
  4. Provide japanese soy sauce (each preference)
  5. Use fish sauce
  6. Get chili, thinly sliced (optional)
Instructions to make Japanese boiled egg recipe:
  1. Put in the slice onions into a glassware container, add in the 2 hard-boiled eggs..
  2. Add in some slice chilli, (optional) and pour in the half cup mirin & sake mix, 1 tablespoon japanese soy sauce, and 1 teaspoon fish sauce (Thai/Vietnam type) Do make sure the mix sauce cover over the eggs!
  3. Then cover and leave it in the fridge overnight, take out next day, eat it with a salad, rice or on it's own, assure you'll like this easy to do tasty eggs dish 😋

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