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Almond pear shortbread bars
Almond pear shortbread bars

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We hope you got insight from reading it, now let’s go back to almond pear shortbread bars recipe. You can have almond pear shortbread bars using 19 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Almond pear shortbread bars:
  1. Provide Crust
  2. Use 1/2 cup unsalted butter, softened
  3. Provide 1 1/4 cup flour
  4. Get 1/4 cup sugar
  5. Use 1/2 cup chopped almonds
  6. Get 1/4 teaspoon salt
  7. Get Filling
  8. Take 4 1/2 cups diced pears
  9. Use 2 tablespoons sugar
  10. Get 1/4 teaspoon cinnamon
  11. Take 3 teaspoons cornstarch
  12. Take Crumble topping
  13. Provide 1/2 cup unsalted butter, softenend
  14. Provide 1 cup flour
  15. Take 1/4 cup granulated sugar
  16. You need 1/4 cup brown sugar
  17. Get 1 teaspoon cinnamon
  18. Use 1/4 teaspoon salt
  19. Prepare 1/2 cup chopped almonds
Instructions to make Almond pear shortbread bars:
  1. Line a 9×9” pan with foil and grease with butter. Cooking sprays are the devil..in my opinion. Preheat oven to 350°F
  2. Prepare the crust by slowly mixing all the crust ingredients in a large bowl using a pastry cutter or fork. The mixture will be crumbly. Press the crust in the prepared pan and bake for 15 minutes.
  3. If pears are ripe and soft - Core and diced. If pears are tougher you will need to par cook them by doing the following: place the diced pears in a medium saucepan. Fill the pan with water so that half the pears are covered. Cook over medium heat, bringing to a boil then simmering for about 5 minutes until the pears just start to turn semi-translucent. Drain very well.
  4. Stir together pears, sugars, cinnamon and cornstarch
  5. Mix the topping ingredients together just as you did for the crust. It will be crumbly.
  6. Remove the hot crust from the oven. Sprinkle the pears carefully on top (make sure they are well drained first – do not add any of the extra liquid!), then sprinkle with the topping. Bake for an additional 35-45 minutes until the crumble topping starts to brown.
  7. Cool in pan completely before using foil to lift out.
  8. Slice and serve.

Just sweet enough to end the meal. Be the first to review this recipe. Has golden syrup in pie and almond meal in the crust. I cobbled several recipes together for a request.holy moly this is good. a bumped up custard pie. Pear Pie Crumble Bars These bars are a perfect way to use your pears!

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