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Shrimp and mushroom pasta with a basil white wine cream sauce
Shrimp and mushroom pasta with a basil white wine cream sauce

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We hope you got insight from reading it, now let’s go back to shrimp and mushroom pasta with a basil white wine cream sauce recipe. You can have shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:
  1. You need 2 lbs peeled shrimp raw
  2. Get 1/2 c olive oil
  3. Use 1/2 onion chopped
  4. Prepare 4-5 cloves garlic minced
  5. Take 1 tsp adobo seasoning
  6. Provide Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
  7. You need 1 lbs protein pasta
  8. You need 1 pack mushrooms chopped
  9. Get 1 (8 oz) pack of low fat cream cheese chopped up
  10. Prepare 1/2 cup heavy or light cream
  11. Prepare 2 cups white wine
  12. Provide 1 cup low sodium chicken broth
  13. Take 1-2 tbsp flour to thicken sauce
  14. Prepare 2 large sprigs of basil leaves minced
  15. Prepare Parmesan cheese to serve
Instructions to make Shrimp and mushroom pasta with a basil white wine cream sauce:
  1. Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
  2. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
  3. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
  4. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
  5. Serve with Parmesan cheese on top. Enjoy!

This pasta with garlic sauce is sooooo yummy. I try experimenting a lot but definitely the juices from the mushroom and the cream sauce was good. I used gluten free pasta though. I never thought of crisping mushrooms. I had it with white wine.

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